Carrot Soup

What’s invisible and smells like carrots? Bunny farts!!

carrot soup

No worries, this post isn’t about bunny farts! 😀 But it does have to do with carrots, carrot soup to me more specific. I’m absolutely in love with this recipe. It’s so simple, yet so delicious. It’s one of the easiest meals to make if you ask me. The only problem right now is the heat, but if you don’t mind eating hot food this time of year, do try it. It’s simply heavenly. ❤carrot soup

This carrot soup is ideal for those evenings when you want to curl up on the couch with some heartwarming food. I really hope you enjoy it! 🙂

Carrot Soup

Serves 2
Print

Prep Time
5 min

Cook Time
25 min

Total Time
30 min

Prep Time
5 min

Cook Time
25 min

Total Time
30 min

Ingredients
  1. 5-7 carrots
  2. 2 potatoes
  3. dill
  4. 800 ml veg stock
  5. 200 ml coconut milk
  6. 1 onion
  7. salt & pepper
Instructions
  1. Cut the carrots, potatoes, dill and onion into small pieces, and leave to cook in the veg stock until the carrots are cooked through ( about 20 minutes ).
  2. Add the coconut milk, and season to taste with salt and pepper. Leave on the stove on low heat for a further 5 minutes.
  3. Remove from the stove. With a hand blender, blend until creamy smooth.
  4. Enjoy!
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carrot soup