Cheezy Cashew Dip

Cheezy Cashew Dip

If you love cheesy dips, I’m sure you’re gonna love this vegan alternative. It’s goes great with nachos, on pizza or with some cruiditรฉs. You only really need a blender and 3-4 ingredients to make it: cashews, miso paste ( that’s what gives it that cheesy taste ), water and garlic. Sometimes I also like […]

Two – Way Spaghetti

Two – Way Spaghetti

I’ve been using beet juice in my baking to tint icings or to make red velvet cake, so this time I thought, why not marinade some spaghetti in it? The result was actually surprisingly great…and very pink! For this Two-Way Spaghetti dish I cooked the spaghetti as you normally would , and then marinated half in beet juice […]

Sandwich Cake

Sandwich Cake

That’s right ladies and gets, you’re looking at a vegan sandwich cake! I saw this idea some months ago in a magazine & I thought it was just genius! But like all things postponed for later, one day it slipped my mind, and it wasn’t until this weekend that I actually rolled up my sleeves […]

Soy & Bean Bites

Soy & Bean Bites

Here in Spain we’re all about the tapas, a lot of different dishes in small portions so you can try a bit of everything. I personally also love finger food, it’s the best! My grandpa always said that eating with your hands made food taste better. I really think he was on to something. ๐Ÿ™‚     These […]

Red Lentil Daal

Red Lentil Daal

I’m sorry vegan friends, for some reason I stopped posting savory recipes…chocolate has that effect on me. ๐Ÿ™‚ Time to mix things up a bit, so this post is all about making one of my all-time favorite Indian dishes – lentil daal! I’m sure there are oh so many curry recipes online, and we all […]

Easy Peasy Rocket Salad

Easy Peasy Rocket Salad

When it comes to salads, there’s a fine line between boring and bursting with flavour. Sometimes all it takes to turn a simple salad into a great dish, is an exciting dressing. Nowadays I dread asking for salads when I eat out. More than often they come back with a bowl of lettuce and some tomatoes…and […]

Oven-Baked Stuffed Mushrooms

Oven-Baked Stuffed Mushrooms

Mushroom time! These oven-baked stuffed mushrooms are a variation of my spinach quiche. They are also full of spinachy goodness, silken tofu, and โค. I’ve also sneaked in there some sun dried tomatoes, onion, and walnuts. It’s a super earthy dish, full of Mediterranean flavor. As I’m sure you know, mushrooms shrink when you cook them, so […]