Healthy Vegan Eggnog

Eggnog is a must-make treat this time of year ( right after chocolate crinckles)! Well, this recipe isn’t really your traditional eggnog. It’s healthier! It’s eggless, dairy free, and has zero alcohol. So it’s more of a spiced nut milk if you like. ๐Ÿ™‚ healthy vegan eggnogAll you need to make some vegan eggnog is nut milk ( make your own almond milk, it’s so much better for you! ), coconut milk, spices, almond butter, and a sweetener of your choice. I used maple syrup. Infuse your creamy milk with the spices, let it rest for a couple of hours. Blend in the almond butter & the maple syrup, and heat up before serving. Sprinkle some chopped pecan nuts & dry-frozen raspberry bits on top ( only if you want! ๐Ÿ™‚ ). 

Healthy Vegan Eggnog

Serves 2
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Prep Time
15 min

Cook Time
2 hr

Total Time
2 hr 15 min

Prep Time
15 min

Cook Time
2 hr

Total Time
2 hr 15 min

Ingredients
  1. 500 ml almond milk
  2. 75 ml coconut milk
  3. 1/2 tsp vanilla powder
  4. 5-6 cloves
  5. 1/2 tsp cinnamon powder
  6. 1/2 tsp nutmeg powder
  7. 1 tbsp almond butter
  8. 2 tbsp maple syrup
Instructions
  1. Heat up the milk in a pan. Add the coconut milk ( mix the coconut milk well before adding ). You can also use soy cream if you prefer.
  2. Add the spices, and bring to a boil. Remove from the heat, cover, and set aside. Let it cool & infuse for 1-2 hours. The longer you leave it, the more flavourful it will be!
  3. In a blender, blend the milk together with the almond butter and the maple syrup.
  4. Heat up briefly before serving.
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Hope you enjoy!