Aside from the fact that they are pretty expensive, or that one in 3 is either too raw or half spoiled, avocados are actually pretty great. You can eat them just as they are with a bit of oil and sea salt, stick them in a salad, use them instead of butter in your baking, smush them into a smoothie, turn them into ice-cream (or face cream), you can even use them to make dips. With a little bit of imagination, an avocado can take you a long way! ❤Guacamole is one of my favorite avocado based starters, but this stuffed avocado shells recipe is equally if not more appetizing, especially if you want to prepare something that will impress at a dinner party. There´s also some lime and dill in there, which give the dish a really fresh taste (perfect for hot summer days). 🙂
- 1 ripe avocado
- 1 tsp cumin seeds
- juice from half a lime
- half a red pepper
- 1/4 onion
- 2 tbsp cooked chickpeas
- olive oil
- Cut the avocado in half, and carefully scoop out the flesh from the shell.
- Put all the ingredients in a food processor, and process until the mixture resembles a dip.
- Fill the avocado shells with the mixture, and garnish with lime slices.