Two – Way Spaghetti

Two – Way Spaghetti

I’ve been using beet juice in my baking to tint icings or to make red velvet cake, so this time I thought, why not marinade some spaghetti in it? The result was actually surprisingly great…and very pink! For this Two-Way Spaghetti dish I cooked the spaghetti as you normally would , and then marinated half in beet juice […]

Oven-Baked Stuffed Mushrooms

Oven-Baked Stuffed Mushrooms

Mushroom time! These oven-baked stuffed mushrooms are a variation of my spinach quiche. They are also full of spinachy goodness, silken tofu, and ❤. I’ve also sneaked in there some sun dried tomatoes, onion, and walnuts. It’s a super earthy dish, full of Mediterranean flavor. As I’m sure you know, mushrooms shrink when you cook them, so […]

Spinach Quiche

Spinach Quiche

Ever heard of miso? And I’m not talking about the instant miso soup you buy at the supermarket, I’m talking about the real thing! If you’ve never tried cooking with it, it’s about time you did. Miso paste is the secret to making delicious vegan cheese, and one of the main ingredients I used to […]