Semi-Raw Veggie Lasagna

Semi-Raw Veggie Lasagna

So the other day I was thinking, if you can turn courgettes into noodles, then why not use them to make a semi-raw veggie lasagna? The classic lasagna pasta sheets are a lot wider than courgette slices, but if you layer them two by two,they work perfectly. For the filling, I used a nutty sun-dried tomato sauce, […]

Lemon Beer Risotto with Olives and Chestnuts

Lemon Beer Risotto with Olives and Chestnuts

If anyone ever tells you that a good risotto cannot be dairy-free, don’t listen to them. Some people seem to think that it’s “impossible to make a proper creamy risotto without cheese”. I say nay! Anyone who really believes that obviously has no clue about food. Veganizing risottos is super easy, and this beer risotto recipe is just […]