Two – Way Spaghetti

Two – Way Spaghetti

I’ve been using beet juice in my baking to tint icings or to make red velvet cake, so this time I thought, why not marinade some spaghetti in it? The result was actually surprisingly great…and very pink! For this Two-Way Spaghetti dish I cooked the spaghetti as you normally would , and then marinated half in beet juice […]

Oven-Baked Stuffed Mushrooms

Oven-Baked Stuffed Mushrooms

Mushroom time! These oven-baked stuffed mushrooms are a variation of my spinach quiche. They are also full of spinachy goodness, silken tofu, and ❤. I’ve also sneaked in there some sun dried tomatoes, onion, and walnuts. It’s a super earthy dish, full of Mediterranean flavor. As I’m sure you know, mushrooms shrink when you cook them, so […]

Avocado Mango Makis

Avocado Mango Makis

My absolute favorite Japanese meal – avocado mango makis! Before going vegan I used to eat a lot of fish, and giving that up was probably the most difficult part about my transition. On the plus side, a lot of Japanese restaurants serve makis stuffed with veggies, like cucumber, mango, red pepper or avocado, so I […]

Spinach Beetroot Quinoa

Spinach Beetroot Quinoa

 Yes folks, gluten can be a bit unkind to your health if you eat a lot of it. In all honesty, I haven’t been able to cut gluten out of my diet entirely, but I try my best to find alternatives to wheat whenever I can. For example, I buy rice bread instead of regular bread, […]

Fava Bean & Pea Patties

Fava Bean & Pea Patties

There are so many delicious things you can make with a food processor, from dips and sauces, to raw desserts and ( a personal favourite of mine) yummy veggie patties. 🙂 Just today I made these glorious fava bean & pea patties, and served them with a cucumber salad. You can have this lunch ready in under 10 […]

Spinach Quiche

Spinach Quiche

Ever heard of miso? And I’m not talking about the instant miso soup you buy at the supermarket, I’m talking about the real thing! If you’ve never tried cooking with it, it’s about time you did. Miso paste is the secret to making delicious vegan cheese, and one of the main ingredients I used to […]