Carrot Soup

Carrot Soup

What’s invisible and smells like carrots? Bunny farts!! No worries, this post isn’t about bunny farts! 😀 But it does have to do with carrots, carrot soup to me more specific. I’m absolutely in love with this recipe. It’s so simple, yet so delicious. It’s one of the easiest meals to make if you ask […]

Stuffed Avocado Shells

Stuffed Avocado Shells

Aside from the fact that they are pretty expensive, or that one in 3 is either too raw or half spoiled, avocados are actually pretty great. You can eat them just as they are with a bit of oil and sea salt, stick them in a salad, use them instead of butter in your baking, smush […]

Spinach Beetroot Quinoa

Spinach Beetroot Quinoa

 Yes folks, gluten can be a bit unkind to your health if you eat a lot of it. In all honesty, I haven’t been able to cut gluten out of my diet entirely, but I try my best to find alternatives to wheat whenever I can. For example, I buy rice bread instead of regular bread, […]

Yellow Zucchini Jelly

Yellow Zucchini Jelly

The other day I had a crazy moment of creativity ( maybe it was just a crazy moment). I was thinking, if you can use agar agar to make vegan cheese and fruit jelly, why not use it to make a savoury jelly to use as a spread for sandwiches? I had some yellow zucchini sitting in […]

Creamy Pesto

Creamy Pesto

Ok so, unfortunately “traditional” pesto is made with Parmesan cheese and Fiore Sardo (also a cheese made from sheep milk), so a lot of the pre-made stuff you find at the supermarket will most likely not be vegan. On the plus side, this just means you’ll have to make your own pesto at home, so more […]

Spinach Quiche

Spinach Quiche

Ever heard of miso? And I’m not talking about the instant miso soup you buy at the supermarket, I’m talking about the real thing! If you’ve never tried cooking with it, it’s about time you did. Miso paste is the secret to making delicious vegan cheese, and one of the main ingredients I used to […]

Baked Stuffed Peppers

Baked Stuffed Peppers

Ready to impress your guests at the next dinner party with some beautiful vegan baked stuffed peppers? Here’s why this dish is so great – baked peppers are super easy to make, it can be relatively inexpensive depending on your filling, plus its a fantastic dish if you’re looking to get creative in the kitchen. Seriously, there […]

Azuki Bean Burger with Potato Wedges

Azuki Bean Burger with Potato Wedges

Get ready to be blown away, because this azuki bean burger with potato wedges is just to die for! It’s a bit more complicated to make than some of my other recipes because you have to prepare the patties, the wedges and the caramelised onion, but its incredibly worth it. It’s all about multitasking! To […]

Heartwarming Lentil Soup

Heartwarming Lentil Soup

Even though it’s not really hot soup season anymore, I like to think it’s never too hot for lentil soup! Comfort food is called comfort food for a reason, and this dish in particular is my go-to recipe whenever I fancy something tasty, heartwarming, cheap, and easy to make.  This soup is fantabulous on its own, […]

Semi-Raw Veggie Lasagna

Semi-Raw Veggie Lasagna

So the other day I was thinking, if you can turn courgettes into noodles, then why not use them to make a semi-raw veggie lasagna? The classic lasagna pasta sheets are a lot wider than courgette slices, but if you layer them two by two,they work perfectly. For the filling, I used a nutty sun-dried tomato sauce, […]